Wednesday, February 01, 2006

Mmmmm... curry

It's high time Homer said the above. Today I've read a couple of articles on curry, first this book review my goat sent me reveals that curry's actually British (I guess they did contribute something to cuisine). And then I was over at the Rutgers site where I saw that curry + broccoli will help prevent prostate cancer. I wonder if they'll start serving that dish at Brower?


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